Barilla Gluten Free penne rigate

Description

Gluten-free pasta, penne rigate format.

The Barilla Gluten Free line is ideal for celiacs and gluten intolerant, because it is prepared with an exclusive mix of white corn, yellow corn and rice, 100% gluten-free and without the addition of starches. Perfect for those who have to give up gluten but not the pleasure of pasta.

Ingredients:
Water, White corn flour (65%), Yellow corn flour (29.5%), Rice flour (5%), Emulsifier: mono and diglycerides of fatty acids

Average Nutritional Values UNITS (per g) per 100 g Power kcal 359 Power kJ 1524 Proteins g 6,5 Carbohydrates g 78 of which sugars g 1,2 Fat g 1,2 of which saturated g 0,3 Fiber g 1,1 salt g 0,003

How to use:
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, that is a tea spoon of fine salt, abundant if large.

Net content:
400 g pack

Producer:
Barilla G. & R. Fratelli
Via Mantova 166
43122 Parma
Italy