Cinarepa® Capsules

Description

Supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Cinarepa® is a food supplement based on Artichoke (artichoke extract, with a high content of caffeilquinic acids) and dandelion and rosemary. These are phytocomplexes that have always been used for their bilio-digestive, antioxidant and liver purifying action.

In a natural way, the components of cinarepa® can be useful in maintaining physiological liver function.

Ingredients:
Artichoke (Cynara scolymus L., leaves) dry extract tit. at 13% in ac. caffeilquinici calculated as ac. chlorogenic, vegetable capsule in hydroxy-propyl-methylcellulose, corn starch, Dandelion (Taraxacum officinale Web., roots) d.e. tit. 2% in fructans calculated as inulin, anti-caking agents: talc, magnesium stearate, silicon dioxide, microencapsulated Rosemary (olive oil, Rosemary essential oil – Rosmarinus officinalis L. – 21%, food gelatin, anti-caking agent: silicon dioxide ).

Average analysis For 2 capsules Artichoke d.e.
Contribution of ac. chlorogenic 358 mg
46.5 mg Dandelion dry extract
Inulin supply 150 mg
3 mg Turmeric dry extract
Supply of curcumin 100 mg
95 mg Microencapsulated rosemary
from which Rosemary o.e. min. 50 mg
10.5 mg

How to use:
It is recommended to take two capsules a day distributed in two doses, preferably before main meals.

Warnings:
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Do not take while breastfeeding, pregnant or during periods when you are planning it. Do not use in pediatric age. Do not take if you have any inflammatory bowel disease. Do not use for long periods.

Storage:
Store in a cool, dry place away from light, localized heat sources and sunlight and avoid contact with water.

Net content:
14 capsules of 543 mg = 13 g

Producer:
Cristalfarma S.r.l.
Via S. Giuseppe Cottolengo, 15
20143, Milan
Italy