Description
Please lead a varied and balanced diet and a healthy lifestyle.
Food with high protein content based on legumes.
- 14 g of vegetable protein and 1.5 g of
- essential amino acids per serving (50 g)
- Rich in fiber
- Rich in mineral salts
- Bronze drawn
- Dried at low temperature
- Two formats: penne and fusilli
Suitable for:
- Support the protein diet
- Need to decrease carbohydrate intake
- and increase protein
- Slimming
Vegetable proteins and essential amino acids: The first product composed of essential amino acids and legumes, in variable proportions between chickpeas, lentils, white beans and hulled yellow peas, steamed for a few seconds, dried at low temperature and ground. The amino acids added in free form are obtained by extraction from plants through the fermentation process, ultrapurification and subsequent crystallization.
Ingredients:
Steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed hulled yellow pea flour, blend of essential amino acids (L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, L-Threonine, L-Tryptophan, L-Valine).
Nutritional values
Average values for 100 g of product
Per serving (50 g)
* VNR%
Power
1265 kj / 302 kcal
633 kj / 150 kcal
Fat of which saturated
2.2 g
0.2 g
1.1 g
0.1 g
Complex carbohydrates of which sugars
38 g
1.2 g
19 g
0.6 g
Fibers
8.4 g
4.2 g
Proteins
Essential amino acids
28 g 3 g
14 g
1.5 g
salt
0.06 g
0.03 g
Vitamin B1
0.5 mg
0.25 mg
23
Potassium
1020 mg
510 mg
26
Phosphorus
332 mg
166 mg
24
Magnesium
120 mg
60 mg
16
Iron
6 mg
3 mg
21
Zinc
3.0 mg
1.5 mg
* VNR = Nutrient Reference Values
How to use:
Cooking: bring the water to a boil and cook for 2/3 minutes over low heat in plenty of water.The dressing: avoid tomato sauce, which could give a bitter aftertaste due to the high concentration of mineral salts naturally present in legumes.
Storage:
Store in a cool and dry place.
Net content:
300 g
P.roductor:
PromoPharma Spa
Via Biagio di Santolino, 156
47892, Acquaviva
Rep. San Marino
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